Pasamontes Manchego: Quality For Generations

June 4, 2021 Rogers Collection

“When I was a child, I remember how cheese was made in a large cauldron, in a water bath and how I liked to cut the curd with a metal ruler,” recalls María Dolores Pérez-Guzmán Palomares. She is the fifth generation in her family to preserve Manchego sheep’s milk cheesemaking traditions started by her great grandmother in 1896 in the Castilla La Mancha region of Spain.

2020 Grupo LALA comments on Publication by PROFECO (Consumer Protection Agency)

October 15, 2020 Grupo LALA

Grupo LALA, S.A.B. de C.V., a Mexican company focused on the healthy food industry (“LALA”) (BMV: LALAB) makes the following clarifications regarding a publication by PROFECO (Consumer Protection Agency):