How the Massachusetts Seafood Industry Has Adapted to the Coronavirus Pandemic

Foley Fish is a New Bedford-based, fourth-generation, family-run seafood processor (another location in Boston is temporarily closed), supplying restaurants and hotels like Celeste, Puritan & Co., Stockyard, and Four Seasons Hotel One Dalton with fresh seafood. Like restaurants they once sold fish to, seafood dealers are beginning to swing in an effort to keep their business afloat. And the future, many have decided, is frozen.