McCormick For Chefs adds four new versatile seasoning blends to its foodservice portfolio this month – including a spice blend featuring tamarind, named Flavor of the Year in the McCormick Flavor Forecast 24th edition. These premixed seasonings build on McCormick’s existing line of on-trend, high-quality, potent flavors that help chefs and operators save on labor and deliver consistent flavors to menu items. …
The McCormick® brand and Tabitha Brown are expanding their partnership to add five new salt free, vegan seasoning products to grocery stores nationwide. Joining the wildly popular McCormick Sunshine Seasoning by Tabitha Brown, these new flavors will provide a more complete offering. The new products will consist of two seasoning blends coming to shelves and Amazon this spring and three recipe mixes rolling out later this summer. …
McCormick For Chefs has launched two new products under Frank’s RedHot for foodservice operators, Nashville Hot Seasoning and Mild Wings Sauce. …
McCormick® announced the 23rd Edition of the Flavor Forecast, the brand’s annual report on the latest culinary trends shaping the way millions of consumers prepare and enjoy food worldwide. Along with the trends report, the McCormick global culinary team also announced its inaugural Flavor of the Year: Vietnamese x Cajun Style Seasoning. …
McCormick® has unveiled the 22nd Edition of the Flavor Forecast®, the brand’s yearly report on the latest trends influencing th …
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