Stryve Foods Lands Nearly 8,000 Store Order

December 28, 2021 Stryve Foods

Stryve Foods,, Inc., an emerging healthy snack and eating platform disrupting traditional consumer packaged goods categories, and a leader in the air-dried meat snack industry in the United States, announced a major new distribution agreement

Vermont Smoke & Cure Launches New Product

November 11, 2021 Vermont Smoke & Cure

Vermont Smoke & Cure, founded in 1962, is stepping out of a crowded meat sticks landscape post-pandemic with renewed strategy and robust product innovation. The Vermont Smoke & Cure team makes delicious meat sticks at their smokehouse in Hinesburg, Vermont.

Chomps Meat Snack Brand Encourages People to Get Outside for ‘National Take a Hike Day’ With a Trip to the Smoky Mountains

November 8, 2021 Chomps

The fastest-growing natural meat snack brand on the market – Chomps – partners with Tennessee’s Visit Sevierville for National Take A Hike Day on November 17, 2021. Chomps’ Take A Hike campaign encourages consumers to get creative and active, showing off how they “take a hike with Chomps” from wherever they are located, be it the trails, beach, or city streets.

Stryve Foods Adds More Than 4,000 New Convenience Store Locations Including Speedway and Circle K

October 13, 2021 Stryve Foods

Stryve Foods, Inc., an emerging healthy snacking platform disrupting traditional snacking categories and a leader in the air dried meat snack industry in the United States, today announced that it added another 4,000+ net new convenience store and retail locations in the last quarter. These additions were led by approximately 2,600 Speedway and 1,400 Circle K locations to the distribution footprint for its popular all-natural air-dried meat snacking products sold under the Stryve, Kalahari, and Vacadillos brands.

4505 Meats Announces Change in Company Leadership with New CEO and CMO Hires

October 4, 2021 4505 Meats

4505 Meats, a leader in premium pork rinds and high protein/low carb snacks, is thrilled to announce the appointments of Erik Havlick as Chief Executive Officer and Greg O’Neal as Chief Marketing Officer. These two proven food entrepreneurs bring deep experience in building and scaling premium brands.