Stryve Foods Adds More Than 4,000 New Convenience Store Locations Including Speedway and Circle K

October 13, 2021 Stryve Foods

Stryve Foods, Inc., an emerging healthy snacking platform disrupting traditional snacking categories and a leader in the air dried meat snack industry in the United States, today announced that it added another 4,000+ net new convenience store and retail locations in the last quarter. These additions were led by approximately 2,600 Speedway and 1,400 Circle K locations to the distribution footprint for its popular all-natural air-dried meat snacking products sold under the Stryve, Kalahari, and Vacadillos brands.

4505 Meats Announces Change in Company Leadership with New CEO and CMO Hires

October 4, 2021 4505 Meats

4505 Meats, a leader in premium pork rinds and high protein/low carb snacks, is thrilled to announce the appointments of Erik Havlick as Chief Executive Officer and Greg O’Neal as Chief Marketing Officer. These two proven food entrepreneurs bring deep experience in building and scaling premium brands.

Old Trapper Leads Category with 35% Growth and Innovative Clear Packaging

Old Trapper today announced 35% year-over-year growth, which outpaced category growth by 250%. The brand’s strong growth indicates that its goal to show customers the high-quality product they are purchasing with its signature clear packaging is changing the beef jerky industry.

Organic Meat Snacks Wholesaler to Expand in Grayson County, VA Creating 40 New Jobs

Governor Ralph Northam announced that Grayson Natural Farms, LLC, a producer of the Landcrafted Food grass-fed, organic meat snacks brand, will invest $1.5 million to expand its smokehouse and production operation in Grayson County.

Carnivorous Snackability: The Ongoing Appeal of Meat Snacks

October 6, 2020 Corbion

The first meat snacks were consumed thousands of years ago, as travelers tucked dried meats into camel or horse saddles for nourishment during long journeys. Flash forward a millennium or two, and meat snacks in many different forms and flavors are being tossed into backpacks or pulled from pantries for between-meal sustenance.