The National Pork Board today named Norman Bessac as its new Vice President of International Marketing. Bessac is currently director of international sales for Tyson Fresh Meats, a position he has held since 2016. …
The National Pork Board will introduce Swine University at this week’s 2019 Food Network & Cooking Channel South Beach Wine & Food Festival (SOBEWFF®) in Miami. The initiative, which includes a virtual tour of a pig farm and an introduction to the next generation of farmers, engages consumers and shares the sustainability story of today’s pig farming. …
More than half a million pounds of pork comprising nearly 2.2 million servings were distributed in 2018 through the Hams Across America program. …
“The study confirms what we as producers have been doing to make good on our ongoing commitment of doing what’s best for people, pigs and the planet, which is at the heart of the industry’s We CareSM ethical principles,” said Steve Rommereim, National Pork Board president and a pig farmer from Alcester, South Dakota. …
This holiday season, the National Pork Board is ready to spread cheer by bringing Latinos across the country together to do what they love most – savoring the flavor of family traditions. It’s much more than “lechón;” it’s a taste of home. …
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