USDA Announces National Pork Board Appointments

June 28, 2022 USDA AMS

The U.S. Department of Agriculture today announced the appointment of six members to the National Pork Board. Five appointees will serve three-year terms beginning June 2022 and ending June 2025, and one appointee will serve a one-year term from June 2022 through June 2023.

AMSA Announces Symposium Speakers on A Deep Dive into U.S. Pork Business

The American Meat Science Association (AMSA) is pleased to announce Dr. Steven Pollmann, Erin Borror, and Bridget Wasser will be the featured speakers in the symposium entitled “A Deep Dive into U.S. Pork Business” on Wednesday, June 15, 2022, during the 75th AMSA Reciprocal Meat Conference (RMC). This session will be sponsored by the National Pork Board.

National Pork Board: Could Ground Pork Be the Key to Increased Meat Sales?

August 23, 2021 National Pork Board

Last month, the National Pork Board (NPB) re-set the meat case in 35 Hy-Vee stores across Iowa, Wisconsin, Minnesota and Nebraska to test if ground pork placement could increase overall meat department sales.

National Pork Board Launches Menú Urbano OUTDOORS to Kick Off this Summer’s Grilling Season

July 14, 2021 National Pork Board

The National Pork Board launched Menú Urbano OUTDOORS, a campaign that will take consumers on a culinary journey from coast to coast, to share the best grilling recipes that give flavor to our summer cookouts.

National Pork Board Identifies Favorite Dishes in Every State

July 8, 2021 National Pork Board

As pandemic-weary consumers begin to travel and look for new recipes during a summer that’s starting to feel more “normal,” The National Pork Board is encouraging Americans to let their taste buds explore the most popular pork dishes in every state. The Pork Board, and the 60,000 U.S. pig farmers it represents, has released the results of a new consumer survey showing the top pork dishes in each state.