National Pork Board Launches Menú Urbano FRESH to Recreate Hispanics’ Favorite Street-Food Recipes With a Nutritional Twist

March 11, 2021 National Pork Board

The National Pork Board has teamed up with Mexican TV personality Karla Martínez to launch Menú Urbano FRESH, a campaign to help Latinos discover ways to recreate and enjoy authentic street-food dishes in a nutritious way without sacrificing what consumers love most about pork: its flavor.

Deli Meat Sales Soar as Families Seek Convenient, Nutritious Meal Solutions at Home

Across the country during the past year, prepared meats have seen major sales increases in some of the most popular categories – including grab-&-go options like pre-sliced ham, beef, bologna, salami and pepperoni. Sales increases in 2020 for specific grab-&-go deli meats ranged from 23% to 95% versus the year before.

USDA, HHS Release New Dietary Guidelines for Americans

December 30, 2020 National Pork Board

The 2020-2025 Dietary Guidelines for Americans (DGA) was released by the U.S. Department of Agriculture and the U.S. Department of Health and Human Services.

Pork’s Versatility Shines Brightly this Holiday Season with Mexican Celebrity Ana Patricia Gámez

December 16, 2020 National Pork Board

Mexican-born celebrity and host Ana Patricia Gámez has partnered with the National Pork Board to share joy and delicious recipes as part of its latest campaign, Menú Urbano, where time-honored recipes are gathered from three major Hispanic-influenced cities across the country (Miami, Los Angeles, and El Paso) with the goal of celebrating cultures from around the world and encouraging Latinos to enjoy pork in the most authentic way possible: as street food.

The National Pork Board Cooks Holiday Recipes With World Food Champion From Pasadena

November 9, 2020 National Pork Board

Pork lovers just scored a huge victory for holiday cooking thanks to a new recipe partnership between the World Food Championships (WFC) and National Pork Board (NPB).