National Pork Board Identifies Favorite Dishes in Every State

July 8, 2021 National Pork Board

As pandemic-weary consumers begin to travel and look for new recipes during a summer that’s starting to feel more “normal,” The National Pork Board is encouraging Americans to let their taste buds explore the most popular pork dishes in every state. The Pork Board, and the 60,000 U.S. pig farmers it represents, has released the results of a new consumer survey showing the top pork dishes in each state.

NPB Brings Celebrity to Conversation About Real Pork

June 11, 2021 National Pork Board

National Pork Board (NPB) is partnering with award-winning actor Eric Stonestreet to dispel common misconceptions about pork production through a series of social media videos.

North American Meat Institute and National Pork Board Host Deli-cious TikTok Tournament

Before the buzzer sounds on this year’s National Deli Meat Month, The North American Meat Institute, a contractor to the Beef Checkoff, and The National Pork Board, administrator of the Pork Checkoff, will go into overtime celebration with the ultimate Deli Dinner Showdown.

National Pork Board Launches Menú Urbano FRESH to Recreate Hispanics’ Favorite Street-Food Recipes With a Nutritional Twist

March 11, 2021 National Pork Board

The National Pork Board has teamed up with Mexican TV personality Karla Martínez to launch Menú Urbano FRESH, a campaign to help Latinos discover ways to recreate and enjoy authentic street-food dishes in a nutritious way without sacrificing what consumers love most about pork: its flavor.

Deli Meat Sales Soar as Families Seek Convenient, Nutritious Meal Solutions at Home

Across the country during the past year, prepared meats have seen major sales increases in some of the most popular categories – including grab-&-go options like pre-sliced ham, beef, bologna, salami and pepperoni. Sales increases in 2020 for specific grab-&-go deli meats ranged from 23% to 95% versus the year before.