Trailblazing Chef and Entrepreneur Matthew Kenney Joins New School Foods Culinary Council, Leading to US Commercial Launch
Plant-based seafood innovator New School Foods announced a partnership with renowned chef Matthew Kenney, who joins the New School Culinary Council (NSCC). NSCC is an invite-only collective of esteemed chefs and restaurateurs around the world; as the company gears up for a commercial launch of its plant-based Salmon Fillet in restaurants later this year, the Council will work closely with New School Foods to guide product ongoing development, recommended preparations, and support the adoption of its whole muscle, plant-based alternatives that faithfully match the look, cook, texture and taste of ordinary seafood. …
