A favorite research presenter at the New York Produce Show, Professor Ben Campbell will be sharing new research findings on the value of brands in produce, as well as the importance of local in the buying decision. …
At this moment in time, as the foodservice industry looks to move forward following pandemic lows, it is imperative to find ways to use the increased health consciousness of Americans, instilled during the pandemic, to increase the menu focus on fresh produce and to, overall, boost the use of fresh produce in the foodservice channel. …
The world is a funny place. Who would have thought that in doing a trade show and conference in Manhattan, probably the most urbanized place in America, that we would be closer to pear trees and carrots growing than any produce event in the United States, maybe the world! How did this come about? Well because the Javits Center, where we hold the New York Produce Show and Conference just did an expansion and included a rooftop farm, greenhouse and orchard! …
The New York Produce Show and Conference is all business – but business is about building relationships and that is often best done with your significant other. So, since its founding we have run a terrific Spouse/Companion Program focused on making the New York experience a joy for everyone’s “significant other.” …
The Perishable Pundit has supported Brighter Bites since the start, because it has attempted to address something that most school based consumption programs have failed to address – a rigorous scientific process showing the effectiveness of their program. We asked Pundit investigator and special projects editor, Mira Slott, to find out more. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy