The National Fisheries Institute’s Crab Council congratulates the Sri Lankan Blue Swimming Crab Fishery Improvement Project (FIP) for its Best Projects Sustainability Award 2021 from Sri Lanka’s Ceylon Chamber of Commerce. …
The National Fisheries Institute’s Crab Council met in Baltimore, Maryland October 5th and 6th as part of its working group meeting series. The group last met in person in 2019 where it developed detailed units of assessment, to track Fisheries Improvement Projects (FIP), and endorsed the used of the Spawning Potential Ratio (SPR) method to quantify and monitor progress. …
The National Fisheries Institute’s Crab Council announces Jackson & Partners as its latest member. Owned by former professional football and baseball player and now businessman, Bo Jackson, the Chicago-based company expands on Jackson’s Signature Foods line with a focus on value added seafood and other proteins. …
The National Fisheries Institute’s Crab Council announces 3 Fish as its latest member. The Gastonia, North Carolina processor maintains an extensive product list of value-added, fresh seafood and ready-made offerings. …
Florida-based company Sea Delight has joined the National Fisheries Institute’s Crab Council as its 33 member and the NFI Red Crab Council as its 11th member. Founded in 2006, Sea Delight recently expanded its extensive product list to include both blue and red swimming crabmeat, a business-decision paired with membership to NFI’s crab sustainability efforts. …
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