Niman Ranch Welcomes Alicja Spaulding as Vice President of Marketing

December 4, 2019 Niman Ranch

Niman Ranch, the pioneering leader in humanely and sustainably raised pork, beef and lamb, today announced the appointment of Alicja Spaulding to the position of vice president of marketing. In this role, Spaulding will determine the marketing and brand strategy to grow Niman Ranch’s market share and brand awareness.

Niman Ranch Awards Scholarships to 39 Students, Supporting the Next Generation of Sustainable Farmers and Agriculture Leaders

September 26, 2019 Niman Ranch

The Niman Ranch Next Generation Foundation, the philanthropic arm of sustainable agriculture pioneer Niman Ranch, recently awarded 39 scholarships totaling more than $ 140,000 through its annual scholarship program.

Niman Ranch Farmer Network to Resurface Monarch Highway with $ 200,000 Commitment to Help Stem 80% Loss of Iconic Pollinator

September 12, 2019 Niman Ranch

Niman Ranch, a leader in sustainable agriculture and humane livestock practices, celebrated its 21st Annual Hog Farmer Appreciation Dinner in Des Moines by committing $200,000 to help farmers expand or adopt new sustainable farming practices to protect pollinators, build soil health and preserve water quality.

Chipotle CEO Recognized as Honorary Farmer by Niman Ranch

September 5, 2019 Niman Ranch

Sustainable agriculture leader Niman Ranch announces that Brian Niccol, Chief Executive Officer of Chipotle Mexican Grill, will be recognized as Honorary Hog Farmer at their 21st Annual Hog Farmer Appreciation Dinner in Des Moines, IA on September 7th.

New Belgium Brewing and Niman Ranch Debut New Product Line Featuring Fat Tire Amber Ale

June 24, 2019 Niman Ranch

As the craft beer phenomenon continues to grow, a new line of sustainably raised meat products featuring Fat Tire Amber Ale debuted yesterday at the 2019 Fancy Food Show in New York. The new partnership brings together two pioneers in their respective industries, Niman Ranch and New Belgium Brewing, both committed to creating the most delicious products sustainably.