Nancy’s Probiotic Foods Introduces First Nationally Distributed Oatmilk Non-Dairy Yogurt

March 7, 2019 Springfield Creamery

Probiotic food innovators, Nancy’s Probiotic Foods, is pleased to introduce the first nationally distributed Oatmilk Non-Dairy Yogurt in the United States. Made from gluten-free oats, this new line of vegan yogurts delivers the creaminess of dairy yogurt with billions of live non-dairy probiotics per serving.