Save Foods Attains NSF Certification for its Products

February 18, 2022 Save Foods

Save Foods, an Agri-Food Tech company specializing in eco crop protection that helps to reduce food waste and ensure food safety, announced that the Company’s products are now registered by NSF International, a leading global independent public health and safety organization.

Third Indonesia Tuna Fishery Achieves MSC Certified Sustainable Status

January 29, 2021 Marine Stewardship Council

The Indonesia pole-and-line and handline, skipjack and yellowfin tuna of Western and Central Pacific archipelagic waters is the third tuna fishery in Indonesia to meet the globally recognized standard for sustainable fishing, set by the Marine Stewardship Council (MSC), an environmental non-profit.

NSF International Honors United Fresh’s Dr. Jennifer McEntire at 2020 Food Safety Summit

NSF International, a global public health and safety organization, announced United Fresh Produce Association’s Dr. Jennifer McEntire, Senior Vice President of Food Safety and Technology, as this year’s Food Safety Leadership Award recipient.

ELEVATE and NSF International to Offer EFI Certification Auditing

Equitable Food Initiative continues to focus on value-added solutions to further standardize its audit process and eliminate audit fatigue. Most recently it tapped ELEVATE to work with NSF International to offer a single auditing solution for fresh produce growers pursuing EFI certification.

NSF International Promotes Food Division Leader to COO, Appoints New CMO and CSIO

June 17, 2020 NSF International

Global public health organization NSF International is taking steps to strengthen and expand its senior leadership team with the promotion of an experienced NSF leader and the appointment of two accomplished executives.