Trio of Canadian Companies Set to Revolutionize Plant-Based Food Market With Plant-Based Salmon Fillet
Protein Industries Canada announced a new investment into the development of new food options for Canadians—their first project investment under their second mandate. The project will see New School Foods, Liven Proteins and NuWave Research combine their expertise to commercialize a whole-muscle cut of plant-based salmon that transforms from raw to cooked. The first of its kind to reach the market, the product will offer consumers an experience that offers the same taste and texture as its seafood counterpart. …