Ohio State University

SCiFi Foods Conducts World’s First Sustainability Study of Cultivated Beef Products Proving Climate Benefit Claims

December 19, 2022 SCiFi Foods

The study, conducted by The Ohio State University (OSU), was further validated by Sustainability, a peer-reviewed, open-access academic journal published by MDPI, who, after a lengthy analysis, ultimately approved and published the study. Currently, it is available for all to read online, free of charge. …

Ohio State University Food-Waste Study Reveals Trends Behind Discarded Items

August 30, 2019 Ohio State University

Americans throw out a lot more food than they expect they will, food waste that is likely driven in part by ambiguous date labels on packages, a new study has found. …

Slow Flowers Provide New Industry, Opportunity

January 14, 2019 Hugh G. Earnhart, Ohio State University

Eighty percent of the cut flowers that make up the bouquets of American florists arrive daily from another country. These blooms come from the Middle East, South America and Asia. …