Cargill Becomes First Global Edible Oils Supplier to Meet World Health Organization’s Best Practice on Eliminating Industrially Produced Trans-Fatty Acids
As of Jan. 1, 2024, every Cargill food customer, no matter where they are in the world, can be confident that the company’s fats and oils comply with the World Health Organization’s (WHO) recommended maximum tolerance level for industrially produced trans-fatty acids (iTFA) in fats and oils. …
