Shuman Farms has always led the produce industry in important initiatives such as food safety, cause-marketing, brand advocacy, and more. At this year’s Southeast Produce Council’s (SEPC) Southern Innovations, the team will discuss the meaningful sustainability priorities they are currently focusing on. …
Onions 52 has officially kicked off its fall onion season in Washington state and Utah. With demand for new crop onions exceedingly high, it has been a busy start to the season. …
A&M Farms of Lyons, Georgia, is voluntarily recalling select whole Vidalia onions packed on one pack line between June 20 – June 23, 2022, because they have the potential to be contaminated with Listeria monocytogenes, an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. …
During the 2022 annual Georgia State FFA Convention, Walt Dasher of G&R Farms in Glennville, GA was awarded an Honorary Degree from the Georgia State FFA Association. This award is bestowed upon those deserving for their demonstration of outstanding service to agricultural education and Georgia FFA. …
Approximately 74% of Canadian fruits and vegetables are wasted before they reach consumers for a myriad of reasons. To tackle this issue and help increase the industry’s environmental sustainability, Vineland Research and Innovation Centre (Vineland) examined underutilized waste streams for the top seven Canadian produce crops including potatoes, apples, field tomatoes, greenhouse tomatoes, greenhouse cucumbers, onions and carrots and identified the range of opportunities for managing these by-products. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy