North American Meat Institute: Meat and Poultry Industry is Resilient

The North American Meat Institute (Meat Institute) today released the following statement in response to a U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service report on Agricultural Competition and the first in a series of rules changes the Administration is proposing under the Packers and Stockyards Act:

USDA Announces $500M for Expanded Meat & Poultry Processing Capacity

July 12, 2021 USDA

USDA is announcing it intends to make significant investments to expand processing capacity and increase competition in meat and poultry processing to make agricultural markets more accessible, fair, competitive, and resilient for American farmers and ranchers.

North American Meat Institute Issues Statement on President Biden’s Executive Order & USDA’s Proposed Changes to Packers & Stockyards Rules

The North American Meat Institute (Meat Institute), the largest and oldest trade association for packers and processors of beef, pork, lamb, veal and turkey, today released the following statement regarding President Biden’s Executive Order calling for government interventions in the meat and poultry markets:

North American Meat Institute Issues Statement on USDA Packer & Stockyards Proposals

The North American Meat Institute (Meat Institute) today provided the following statement on the U.S. Department of Agriculture’s (USDA) proposals regarding the Packers and Stockyards Act.