Fresh Ideas Food Service Management recently released a new, expansive line of entirely plant-based menu concepts, known as Mindful Fork, in consultation with the Humane Society of the United States. The launch of Mindful Fork coincided with Fresh Ideas’ landmark announcement to eventually provide one plant-based entrée for every meat-based option. …
Tofurky, the leading independent producer of plant-based meats in the U.S., and sister brand Moocho, which is leveling up dairy-free comfort foods, will both showcase crave-worthy innovations at the Winter Fancy Food Show 2022. Attendees will be some of the first to experience Tofurky’s all new Pepperoni the collection of new Cream Cheeses from Moocho and sample the brand’s Shredded Cheese. …
With National Pizza Day approaching on Feb. 9, Pleese® plant-based cheese is quickly becoming the vegan cheese of choice for chefs and pizza-shop owners in New York and beyond. Created by co-founders Kobi and Abev Regev after the couple went vegan several years ago and missed the taste of their favorite NYC pizzas, Pleese® offers an all-natural product that is kosher and free of soy, nuts, dairy, or gluten. And best of all — it tastes absolutely amazing. …
For all of the plant-based category’s extraordinary momentum, there are still dairy-lovers out there that like the idea of plant-based beverages but are unwilling to give up the taste and texture of traditional dairy. In fact, in one survey, 53% of people said they wouldn’t purchase plant-based products because of taste1. …
Israeli foodtech start-up Plantish is giving consumers a first look at its flagship product, a 100% plant-based whole-cut salmon fillet, which mimics cooked salmon in texture, taste, appearance, and structure. The 6-month-old company is developing a versatile, patent-pending additive manufacturing technology that will produce plant-based fish alternatives at low-cost and high-scale. …
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