Docuseries Features Prime Roots Plant-Based Meats Freshly Slicing at Delis Counters Near You

January 2, 2024 Prime Roots

Prime Roots, the leading innovator of freshly-sliced plant-based deli classics made from koji, is featured as a delicious innovation at the deli counter in final episode 4 of the “You Are What You Eat: A Twin Experiment” docuseries launching January 1, 2024. The docuseries follows four sets of twins whose diets diverge with one eating an omnivore diet and the other plant-based to see how key health indicators changed.

Prime Roots Plant-Based Deli Meat Slices into National Sandwich Day

October 30, 2023 Prime Roots

Prime Roots, the leading innovator of freshly-sliced plant-based deli-style meats made from koji, will be celebrating national sandwich day, November 3 Coast to Coast offering their classic deli meat in mouthwatering sandwiches at iconic delis, grocers and sandwich shops in the Bay Area, Portland and New York City.

Prime Roots Launches Plant-Based Deli Meat in New York City

June 29, 2023 Prime Roots

Prime Roots, the leading innovator of deli-style meats made from koji mycelium, announced it is now selling in the State of New York to bodegas, deli counters and food service.

Prime Roots Raises $30M in Series B Funding to Roll Out the First-of-its-Kind Plant-Based Deli Meats Nationwide

May 22, 2023 Prime Roots

Prime Roots, the leading innovator of deli-style meats made from koji mycelium, today announced $30 million in Series B funding from True Ventures, Pangaea Ventures, Prosus Ventures, Top Tier Capital, Diamond Edge Ventures, SOSV/IndieBio, Solasta Ventures, Monde Nissin, Alumni Ventures, Gaingels, Meach Cove Capital, The House Fund, and Hyphen Capital bringing their total funding to approximately $50 million. The fresh funding will enable Prime Roots to scale and expand to deli counters and restaurants nationwide.

Prime Roots Raises $30M in Series B Funding to Roll Out the First-of-its-Kind Plant-Based Deli Meats Nationwide

May 17, 2023 Prime Roots

Prime Roots, the leading innovator of deli-style meats made from koji mycelium, announced $30 million in Series B funding.