AMSA Announces Keynote Speaker on Nutritional Importance of Animal Protein in the Diet

AMSA is pleased to announce, Dr. Teresa Davis will be the featured speaker in the keynote symposium entitled “Nutritional Importance of Animal Protein in the Diet,” during the 74th AMSA Reciprocal Meat Conference (RMC) hybrid meeting. This session, sponsored by Smithfield Foods, will take place on Wednesday, August 18, 2021, at Grand Sierra Resort and Casino in Reno, Nevada, USA.

AMSA Announces Symposium Speakers on Sensory and Consumer Testing Methods

AMSA is pleased to announce, Ms. Kristen Dale, Dr. Koushik Adhikari, and Ms. Elizabeth Suter as the featured speakers in the symposium entitled “Sensory and Consumer Testing Methods” on Tuesday, August 17, 2021, during the 74th AMSA Reciprocal Meat Conference (RMC) at the Grand Sierra Resort and Casino in Reno, Nevada, USA. This session is funded by The Beef Checkoff.

AMSA Announces Symposium Speakers on Best Practices for Spices, Seasonings, and Flavors

The American Meat Science Association (AMSA) is pleased to announce, Dr. James Lamkey, Dr. Rodrigo Tarté, and Kelly Kleinsmith will be the featured speakers in the symposium entitled “Best Practices for Spices, Seasonings, and Flavors” on Monday, August 16, 2021 during the 74th AMSA Reciprocal Meat Conference (RMC) hybrid meeting.

AMSA Announces Jack Bobo Kick Off the 2021 Reciprocal Meat Conference

During this conference attendees will have the opportunity to discuss numerous topics important to the meat industry including current research and development, food safety, quality assurance and other aspects of meat production from industry, academia, and allied organizations.

AMSA 72nd RMC Novel Applications of Omic Technologies to Improve Quality and Quantity of Meat Production Speakers Announced

The American Meat Science Association (AMSA) is pleased to announce, Drs. Surendranath Suman, Brad Kim, and Anna Dilger will be the featured speakers at the AMSA 72nd Reciprocal Meat Conference (RMC)Symposium entitled “Applied and Omic Approaches to Fresh Meat Quality Defects,” on Monday, June 24 in Fort Collins, CO funded by The Beef Checkoff.