California LGMA Embarks on ‘Romaine Test & Learn’ Study

July 11, 2023 The California LGMA

The California LGMA (Leafy Greens Marketing Agreement) announced it has initiated a 2-year food safety study called ‘Romaine Test & Learn.’  Approved unanimously by the LGMA Advisory Board, the study involves collecting and analyzing LGMA members’ pathogen test data for romaine lettuce including both pre-harvest and post-harvest testing.

Bowery Partners with Kayco to Distribute No-Need-to-Wash Kosher Greens

February 22, 2023 Bowery

Bowery announces the launch of a partnership with Kayco, the largest distributor to Kosher retail and food service companies in North America. Five varieties of greens will now be available at hundreds of kosher supermarkets within a 200-mile radius of Bayonne, NJ.

Kalera Voluntarily Recalls Fresh Lettuce Products Because of Possible Health Risk

November 7, 2022 FDA

Kalera Public Limited Company is voluntarily recalling 633 cases of Krunch, Butter and Romaine whole head variety lettuce with lot codes 001293 and 001294 on the label and sold under the Kalera brand because it has the potential to be contaminated with Salmonella.

Revol Greens Doubles its Sustainable, Greenhouse-Grown Romaine Production Capabilities

October 18, 2022 Revol Greens

Revol Greens, the largest sustainable greenhouse lettuce grower in North America, has announced it will double its romaine lettuce production throughout the remainder of 2022 and into 2023. The notable increase in production is supported by Revol Greens’ innovative indoor growing facilities in Minnesota, California, and Georgia, as well as a new 20-acre facility in Temple, Texas.

Revol Greens Doubles Its Sustainable, Greenhouse-Grown Romaine Production Capabilities

October 12, 2022 Revol Greens

Revol Greens, the largest sustainable greenhouse lettuce grower in North America, has announced it will double its romaine lettuce production throughout the remainder of 2022 and into 2023. The notable increase in production is supported by Revol Greens’ innovative indoor growing facilities in Minnesota, California, and Georgia, as well as a new 20-acre facility in Temple, Texas.