7th-Generation Family Farmers Find a Niche for Their High-Quality Guernseys: Butter

Growing up the seventh generation in a farm family, sisters Jennifer and Julie Orchard always valued the hard work and community that Wisconsin’s dairy farmers provide. Their grandfather always had Guernsey cows, just as they do today.  The sisters established Royal Guernsey Creamery, highlighting milk from their own cows to make European style cultured butter.