Food Evolution Recalls Ready-to-Eat Dip and Salad Products Containing Meat Produced Without Benefit of Inspection

February 8, 2021 USDA FSIS

Food Evolution, a Schiller Park, Ill. establishment, is recalling approximately 6,806 pounds of ready-to-eat (RTE) dip and salads products containing meat that were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

USDA Agricultural Research Service Innovations for Ready-to-Eat (RTE) Foods

January 25, 2021 USDA ARS

Scientists at the Agricultural Research Service (ARS) Eastern Regional Research Center (ERRC) in Wyndmoor, PA, have identified a method to improve the safety of ready-to-eat (RTE) foods.

USDA FSIS Issues Public Health Alert for Ready-To-Eat Diced Chicken Products

July 10, 2020 USDA FSIS

The product may contain soy, a known allergen, which is not declared on the product label, due to potential cross contamination. A recall was not requested because the affected product is not available for consumers to purchase.