RTE

Food Evolution Recalls Ready-to-Eat Dip and Salad Products Containing Meat Produced Without Benefit of Inspection

February 8, 2021 USDA FSIS

Food Evolution, a Schiller Park, Ill. establishment, is recalling approximately 6,806 pounds of ready-to-eat (RTE) dip and salads products containing meat that were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. …

USDA Agricultural Research Service Innovations for Ready-to-Eat (RTE) Foods

January 25, 2021 USDA ARS

Scientists at the Agricultural Research Service (ARS) Eastern Regional Research Center (ERRC) in Wyndmoor, PA, have identified a method to improve the safety of ready-to-eat (RTE) foods. …

USDA FSIS Issues Public Health Alert for Ready-To-Eat Diced Chicken Products

July 10, 2020 USDA FSIS

The product may contain soy, a known allergen, which is not declared on the product label, due to potential cross contamination. A recall was not requested because the affected product is not available for consumers to purchase. …