Brooklyn Cured Wins National Award For Cocktail-Inspired Salami

April 5, 2021 Brooklyn Cured

Brooklyn Cured has won a national charcuterie award for its Pork Salami with Mezcal and Lime, which is a signature recipe in the company’s line of Cocktail-Inspired Salami.

Brooklyn Cured Develops Merchandising Tools For New Salami Line

October 2, 2020 Brooklyn Cured

Brooklyn Cured has developed new merchandising tools to support sales of its cocktail-inspired salami line for retailers nationwide just in time for the holiday season.

Hickory Nut Gap Upgrades Its Pasture-Raised Pork Salami With New Branded Retail Packaging

September 30, 2020 Hickory Nut Gap

Hickory Nut Gap introduces attractive and versatile new packing for their pasture-raised pork salami. Straight from Heritage breed pigs, this salami comes 12 to a case and is available in five different varieties, including Classico & Milano Salami, Pepperoni, Sweet Sopressata and Hot Sopressata.