Sara Lee Artesano Says Aloha to New Hawaiian Bread and Buns

As more fans crave the sweet flavor profile that Hawaiian brings, Sara Lee Artesano crafted their Hawaiian variety with premium ingredients to deliver delicious, sweet bread and buns with the perfect tropical twist. Baked without artificial flavors and preservatives, and no high fructose corn syrup, these new additions to the Artesano portfolio offer an indulgent flavor and bring a gourmet restaurant experience straight to the consumer’s home.

Sara Lee Artesano Launches Sweet Escapes Sweepstakes and New Sweet Loaves Varieties

October 20, 2021 Bimbo Bakeries USA

To celebrate the launch of two new Sara Lee® Artesano™ Sweet Loaf varieties – Cinnamon and Maple & Brown Sugar – the folks at Sara Lee® –are toasting up a national sweepstakes. One deserving parent, guardian, or caregiver will win the grand prize of $5,000 for a ‘Sweet Escape’ to honor their above and beyond efforts throughout the pandemic.

Sara Lee Artesano Introduces New Potato Bakery Bread

November 11, 2020 Bimbo Bakeries USA

Sara Lee®, makers of delicious bread, buns, rolls and breakfast products, announced today the latest, spud-tactular addition to its Artesano™ Bakery Bread line – all-new Artesano™ Potato Bakery Bread. Tapping into Artesano’s™ legacy of at-home comfort, the brand’s new potato loaf is crafted with the same thick slices and mouthwateringly soft texture as before – just with an added hint of sea salt, a touch of butter and of course the comforting and delicious flavor of potato bread.