Wegmans Broadens Their Clean-Label Category with Handcrafted Meats from North Country Smokehouse

June 11, 2021 North Country Smokehouse

U.S. based grocery retailer, Wegmans, best known for their clean-label product offerings and store atmosphere, have broadened their USDA Organic and Certified Humane® meat category with the addition of two, new artisanal meat offerings handcrafted by New Hampshire based producer, North Country Smokehouse.

Edwards Virginia Smokehouse Celebrates 95th Anniversary

Since 1926, Edwards Virginia Smokehouse has been crafting the finest traditional dry cured, hickory smoked, long aged country hams, bacon, and sausage for the chefs and retailers across the county.

Hofmann Sausage Company Launches Maple Breakfast Sausage Links

Hofmann Sausage Company announces the manufacturing of Maple Breakfast Sausage Links at its Syracuse plant at 6196 Eastern Avenue and now available in retail stores such as Tops Friendly Markets, Walmart, and several local Upstate New York grocers and meat markets such as Chanatry’s, Green Hills, Spera’s, Nichols Super Markets, and others.

No Picture

The Perfect Link: The Perennial Morning Debate of Bacon or Sausage is Solved with Bacon Breakfast Sausage from Niman Ranch

March 3, 2021 Niman Ranch

The new links, made with Niman Ranch’s award-winning artisanal uncured bacon, are one of two new additions to the brand’s breakfast sausage line. F

New Data Showcases Most Popular Hot Dog and Sausage Cities in the US

Hot dogs and sausages are all-American favorites, but new 2020 retail sales data from Nielsen analyzed by the National Hot Dog and Sausage Council (NHDSC) highlights what cities relish them the most.