Industry Leaders Welcome New Study of Save Foods’ Treatment Showing Extended Shelf-Life of Mangos While Virtually Eliminating Post-Harvest Pesticides

June 23, 2022 Save Foods

Save Foods, an agri-food tech company specializing in eco crop protection that helps to reduce food waste and ensure food safety, announced results of an independent study that shows Save Foods’ treatment can extend the shelf life and freshness of mangos while virtually eliminating the use of post-harvest pesticides.

Save Foods Receives Organic Recognition for its Eco Crop Protection Treatment

June 9, 2022 Save Foods

Save Foods announced that its SaveProtect Organic® crop treatment for extending the shelf-life of fresh fruits and vegetables has been listed by the Organic Materials Review Institute, an international non-profit organization that provides an independent review of products that are intended for use in certified organic production and processing.

Save Foods Reduces Pear Loss by 60% and Adds Biggest Israeli Packer, Rafkor Ltd., as Commercial Customer

March 28, 2022 Save Foods

Save Foods announced pilot results that show Save Foods’ treatment reduces pear loss by 60%. This announcement follows a recently completed two-season trial with Israeli packer, Rafkor Ltd., who has now become a commercial customer of Save Foods.

Save Foods’ Latest Trial Boosts the Shelf Life of Strawberries

March 10, 2022 Save Foods

Save Foods, an agri-food tech company specializing in eco crop protection that helps reduce food waste and ensure food safety, today announced that a recent trial on strawberries revealed promising results whereby Save Foods’ research and development team managed to dramatically extend the shelf life of strawberries.

Avocados That Stay Fresh for Up to Twice as Long, Now Available in Europe Thanks to Save Foods and Galilee Export

February 24, 2022 Save Foods

Save Foods is pleased to announce that Galilee Export is now using Save Foods’ eco crop protection treatment on all its avocados. Save Food’s green and eco-friendly treatment has been shown to keep avocados fresh and in good condition for up to twice as long compared to conventionally treated produce.