Schuman Cheese Wins Award for World’s Best Parmesan for Third Consecutive Year

April 3, 2024 Schuman Cheese

Schuman Cheese proudly announces that Cello Copper Kettle Parmesan was named the world’s best Parmesan at the 35th biennial World Championship Cheese Contest.

Schuman Cheese Freshens Things Up This Holiday Season with Launch of Delve Mascarpone Truffles

November 3, 2022 Schuman Cheese

From the fourth-generation, world-class cheesemakers at Schuman Cheese comes Delve, a refreshingly delectable innovation. These one-of-a-kind Mascarpone bites are breathing new life into the truffle category with an unexpected, creamy spin, and bringing the (holiday) party to a fresh, new grocery aisle.

Steve K. Snyder Appointed Chief Executive Officer of Schuman Cheese

August 8, 2022 Perishable News

Snyder has recently led companies in the cheese, food, and other industries to create and implement growth strategies, develop leadership talent, and drive business and organizational development.

How Schuman Cheese Built a 40-Year Legacy In New Jersey

Arthur Schuman started Schuman Cheese over 75 years ago. Since then, the company has become the largest importer of Italian cheese in the country, and it made New Jersey its home in the 1970s.

Cello Launches New Seasonal Cheese Flights to Revitalize Summer Boards

July 8, 2021 Schuman Cheese

Cello, a handcrafted, specialty cheese brand helping consumers everywhere to Cheese Confidently, is excited to welcome two electrifying new additions to its beloved portfolio of cheese flights, Cello Breeze and Cello Sunrise. With a dedication to making cheese less intimidating for all through tasty products and educational resources, these new offerings deliver on both flavor and approachability.