Knowing seafood’s seasons is important “for the same reasons that it’s important for people to know that there are seasons in farmed products,” said Monique Coombs, who oversees marine programs and fishing community engagement at the Maine Coast Fishermen’s Association. …
For produce, the concept of seasonality is easy to understand: In the northern hemisphere, asparagus plants shoot up in spring. Strawberries ripen in early summer. Grapes are plucked from the vines in fall. Ruby red grapefruits are at their juiciest peak in winter. But when it comes to cheese, seasonality can be a bit confusing. …
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