Steakholder Foods Hosts Its First US Tasting Event and Demos Its 3D Cultivated-Meat Printing Technology

December 5, 2022 Steakholder Foods Ltd

Steakholder Foods Ltd. (Nasdaq: STKH), (formerly MeaTech 3D: $MITC) an international deep-tech food company at the forefront of the cultured meat industry, held its first US tasting event along with a live 3D steak printing demonstration at San Francisco’s Gallery 308.  

Steakholder Foods Announces the Filing of Provisional Patent Application to Mimic the Texture of Cooked Fish

November 18, 2022 Steakholder Foods

Steakholder Foods Ltd., an international deep-tech food company at the forefront of the cultured meat industry, today announced that it has filed a provisional US patent application based on a unique formation of layers of tissue to achieve the characteristic tender flakiness of cooked fish.

Steakholder Foods Successfully Produced Porcine Fat Cells Differentiated from Induced Pluripotent Stem Cells (iPSC) for Cultivated Pork Products

November 16, 2022 Steakholder Foods

Steakholder Foods Ltd., an international deep-tech food company at the forefront of the cultured meat industry, announced that it has successfully differentiated porcine fat cells from its induced pluripotent stem cell line.

Steakholder Foods Begins Bovine Cell Line Development Activity in the United States Using USDA-Approved Cattle

October 13, 2022 Steakholder™ Foods Ltd.

Steakholder Foods Ltd. an international deep-tech food company at the forefront of the cultured meat industry, today announced that it has commenced development of a bovine cell line in the US, isolating cells sourced from live cattle raised on a farm approved by the United States Department of Agriculture (USDA).

Steakholder Foods Initiates Cultured Pork Development Using a Porcine Cell Line with Significantly Greater Lifespan and Scalability

August 23, 2022 Steakholder Foods

Steakholder Foods Ltd. (Nasdaq: STKH) (formerly MeaTech 3D: $MITC), an international deep-tech food company at the forefront of the cultured meat industry, is pleased to announce that it will begin developing cultured pork products from a new line of iPS porcine cells.