Straus Family Creamery’s founder Albert Straus and seaweed-supplement maker Blue Ocean Barns demonstrated a dramatic climate change solution, reducing dairy cows’ enteric methane emissions an average of 52 percent, and as much as 90 percent, by supplementing their diets with a specific red seaweed (Asparagopsis taxiformis) …
The new creamery, a 50,000 square foot state-of-the-art facility, is producing its entire line of 72 retail and foodservice organic dairy products made from certified organic milk from 12 small-scale family farms, averaging 250 cows per dairy, in Marin and Sonoma Counties. …
Straus Family Creamery announces the evolution in a first-of-its-kind collaboration with BMW Group. Through California Air Resources Board’s Low Carbon Fuel Standard Program, BMW can “power” their customers’ electric vehicles with ultra-low carbon intensity electric fuel produced from biodigester technology on the Straus Organic Dairy Farm. …
As the nation’s hospitality industry and its farm suppliers move toward pandemic recovery, Straus Family Creamery, a leader in organic dairy farming innovation and climate-positive business practices, reintroduces its Organic Barista® Milk product line after limiting production to a narrower assortment during the first 12 months of the pandemic. …
Straus Family Creamery publishes its annual Sustainability Report to a public audience in its tenth year of reporting through the Sustainable Food Trade Association. Straus’ goal is to inspire other businesses in farming and food production to replicate environmental stewardship practices in their communities …
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