North American Retailers and Seafood Suppliers on Their Way to Find the Perfect Shrimp in Ecuador

The Sustainable Shrimp Partnership (SSP) together with the Aquaculture Stewardship Council (ASC), will host a two-day “Shrimp Summit” in Guayaquil on July 12-13, with the aim of showcasing to key seafood suppliers how shrimp is farmed in Ecuador. With a special focus on highlighting best practices, retail companies and seafood suppliers from North America will experience firsthand the commitment of Ecuadorian producers to comply with the highest quality, social and environmental standards of ASC certification, providing meticulous care in every step of the production cycle.

ASC Summer “Shrimp Summit” Gathering Will Unite Farmers, Retailers and Suppliers Around Certified Shrimp Production

This July 12-13, the Aquaculture Stewardship Council (ASC) of North America will host a first-of-its-kind seminar in Guayaquil, Ecuador – a booming region for global farmed shrimp production.

Sustainable Shrimp Partnership, 3 Years in 3 Words: Challenge, Innovation, Trust

Three years ago, a group of major shrimp producers in Ecuador decided to transform the future of shrimp aquaculture industry and launched the Sustainable Shrimp Partnership (SSP).

Sustainable Shrimp Partnership Bringing the Power of Informed Choice to the Seafood Consumer

The Sustainable Shrimp Partnership (SSP) has today launched a traceability application designed especially for consumers, which will enable them to access key information on their shrimp’s journey from farm to fork.

Shrimp Tastes Sweeter With Blockchain-Based Traceability

The Sustainable Shrimp Partnership (SSP) has today announced it has joined the IBM Food Trust ecosystem, which will help provide traceability of SSP shrimp from farm to fork. The platform will use blockchain technology to deliver greater accountability and transparency to customers and consumers for every element of SSP’s premium Ecuadorian farmed shrimp production and journey to the consumer plate.