The Cornucopia Institute Rates More than 100 Cottage Cheese Products in New Scorecard

September 6, 2019 The Cornucopia Institute

The Cornucopia Institute, which produces science-based reports that empower consumers to make informed decisions about their food choices, recently completed an investigation into the cottage cheese industry, a re-emerging market that’s forecasted to grow nearly 10% by 2022. Its new Cottage Cheese Scorecard rates more than 100 cottage cheese products from 24 brands.

The Cornucopia Institute Examines Plant-Based Beverages Advertising Promotes Them as a Health Food—But Are They?

Cornucopia’s new report, “Pouring” Over Plant-Based Beverages, takes an in-depth look at what these beverages really offer consumers, how they are marketed, and how they compare to cow’s milk. Amid health concerns and dire climate crisis predictions, more consumers are buying plant-based beverages than ever before. But are they the right choice for everyone?