Wonderful Halos Mandarins Rank as America’s No. 1 Healthy Snack Brand

August 2, 2019 The Wonderful Company

Wonderful Halos was recently named the most-loved healthy snack brand among both parents and kids, according to a 2019 Brand Love™ study released by youth and family market research consultancy Smarty Pants.

Wonderful Pistachios No Shells Launches Flavors

July 30, 2019 The Wonderful Company

Wonderful® Pistachios introduced two new flavors to its Wonderful Pistachios No Shells offerings—Chili Roasted and Honey Roasted—two distinctive flavors that allow the brand to reach two contrasting categories of snacking fans; those seeking heat, and those who enjoy a sweet escape. Now the convenience of Wonderful Pistachio No Shells can be enjoyed in new flavors with the same crunchy texture as the Roasted & Salted No Shells.

The Wonderful Company Take the Spotlight in New York City

June 18, 2019 The Wonderful Company

The Wonderful Company is once again taking the spotlight at the One Times Square digital billboards in the heart of New York City now through October 2019.

The Wonderful Company Announces the Next Game-Changing Brand In Produce With The Launch Of Wonderful Seedless Lemons

June 10, 2019 The Wonderful Company

The Wonderful Company, known for its dedication to harvesting health and happiness around the world through its iconic consumer brands today announced the introduction of a new produce brand, Wonderful Seedless Lemons, a naturally seedless, Non-GMO Project Verified variety of lemon that will debut this fall 2019. The Wonderful Company owns the exclusive rights to this new, premium quality seedless lemon variety available in North America.

Wonderful Pistachios Launches Inaugural Plant-Based Nutrition Leadership Symposium

April 10, 2019 The Wonderful Company

Wonderful® Pistachios, America’s fastest-growing snack brand, will host the first Plant-Based Nutrition Leadership Symposium™ April 15-16, 2019 in Los Angeles. The event is a two-day immersion into plant-based nutrition science, culinary applications, and leadership dialogue, while celebrating pistachios in a plant-based context.