Multicultural Foodservice & Hospitality Alliance and Unilever Food Solutions’ #FairKitchens Helps “ELEVATE” Diversity, Equity and Inclusion in the Restaurant, Foodservice and Hospitality Industry

The Multicultural Foodservice & Hospitality Alliance (MFHA) announced today that #FairKitchens, a campaign created by Unilever Food Solutions, has contributed $50,000 to support MFHA’s new DEI Initiative ELEVATE – a Menu for Change. ELEVATE provides restaurant, foodservice and hospitality operators with guidance on how to develop a best-in-class culture of diversity, equity, and inclusion.

Unilever Food Solutions and The Culinary Institute of America Team Up to Develop a Free Leadership Training Program as An Industry Service For #FairKitchens

September 13, 2021 #FairKitchens

#FairKitchens, a global movement driving change to secure a healthier and more sustainable foodservice industry, is launching a new leadership training program, free to any hospitality business. Entitled “Leading a Fair Kitchen”, it aims to improve working environments and address staff retention issues by empowering leaders with insight and practical tips from others in the industry. The training is presented by Unilever Food Solutions, one of the co-founders of #FairKitchens, together with The Culinary Institute of America (CIA), which lent its expertise as an industry service.

Unilever Food Solutions Marks Entry into Liquid Seasoning Category with Knorr Intense Flavors

February 18, 2019 Unilever

Unilever Food Solutions announced today the launch of Knorr Intense Flavors—a line of professional liquid seasonings created with real, natural ingredients and prepared through authentic culinary processes—that can help foodservice operators set their dishes apart with an exciting, distinctive range of bold flavors.