UMaine Partners With the Wabanaki Community to Ensure Shellfish Sustainability

April 19, 2021 Maine Campus

On Monday, April 12, David Hart, the director of the Sen. George J. Mitchell Center for Sustainability Solutions, introduced a project called Maine Shellfish Learning Network (MSLN) during a presentation on shellfish sustainability.

North American Local Catch Network Awarded $500,000 USDA Grant to Catalyze “Boat-to-Fork” Seafood Marketing in the United States

February 1, 2021 Local Catch Network

The Local Catch Network, based in the School of Marine Sciences at the University of Maine, has received a half-million dollar grant from the U.S. Department of Agriculture (USDA) Farmers Market Promotion Program (FMPP) to support better integration of seafood into local and regional food systems and fund the creation of ‘Scale Your Local Catch,’ the first nationwide training and technical assistance program to catalyze sustainable direct-to-consumer seafood operations.

Fitness Trackers, Environmental Sensors Could Improve Survival In Lobster Supply Chain

September 3, 2020 University of Maine

Miniature fitness trackers for lobsters and devices to monitor the quality of their shipping conditions are being prototyped as part of an initiative to reduce stress points and improve survival in the lobster supply chain for the Maine lobster industry.

Sharks and Tuna Will Be the Focus of UMaine Research Grant

October 10, 2019 Mainebiz

Commercially valuable tuna, swordfish, sharks and other “highly migratory species” will be the focus of research to be conducted by a consortium that includes the University of Maine.

Seaweed Bread Research Project Seeks Taste Testers in Portland

July 11, 2019 UMaine News

University of Maine School of Food and Agriculture graduate student Laurel Simone and professor Mary Ellen Camire are leading a research study of consumer taste tests of bread made with Maine seaweed.