Wisconsin Meat Industry Hall of Fame Seeks Nominations

The University of Wisconsin–Madison Department of Animal and Dairy Sciences and the Wisconsin Livestock and Meat Council are seeking nominations for the Wisconsin Meat Industry Hall of Fame’s 2023 class of inductees. Nominations for this honor, which is designed to recognize Wisconsin meat industry leaders and innovators, will be accepted through June 16.

U.S. Cheese Safety, Marketing Could Benefit From Research Project

With more than 13 billion pounds of cheese produced in the U.S. each year — about a quarter of that in Wisconsin — it’s obvious that Americans love their cheddar, curds, mozzarella and dozens of other varieties.