FSIS Issues Public Health Alert for Ready-To-Eat Ham Product Due to Possible Processing Deviation

May 23, 2022 USDA FSIS

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) ham product because the product may not be fully cooked due to underprocessing. FSIS is issuing this public health alert to ensure that consumers are aware that this product should not be consumed. A recall was not requested because it is believed that the product is no longer available for consumers to purchase.

Safeway Fresh Food, LLC Recalls Ready-To-Eat Salad Containing Chicken Due to Misbranding and Undeclared Allergens

May 4, 2022 USDA FSIS

Safeway Fresh Food, LLC, a Vineland, N.J. establishment, is recalling approximately 717 pounds of ready-to-eat (RTE) Chicken Caesar Salad products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains anchovies, egg and wheat, known allergens, which are not declared on the product label. 

Wayne Farms, LLC Recalls Ready-to-Eat Chicken Breast Fillet Products that May be Undercooked

May 3, 2022 USDA FSIS

Wayne Farms, LLC., a Decatur, Ala. establishment, is recalling approximately 30,285 pounds of a ready-to-eat (RTE) chicken breast fillet product that may be undercooked, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced

Lakeside Refrigerated Services Recalls Ground Beef Products Due to Possible E. coli O103 Contamination

April 26, 2022 USDA FSIS

Lakeside Refrigerated Services, a Swedesboro, N.J. establishment, is recalling approximately 120,872 pounds of ground beef products that may be contaminated with E. coli O103, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

CFIA: New Certification Process for the Import of Meat and Poultry Products From the US Effective June 13

The Canadian Food Inspection Agency (CFIA) and the United States Food Safety and Inspection Service (FSIS) have worked closely together to implement the US’s Public Health Inspection system (PHIS) for the issuance of export certificates from the United States to Canada with digital signatures.