USDA’s Food and Nutrition Service launched a new and innovative initiative for healthier school meals through a $50 million grant opportunity that will support collaboration with the food industry to develop nutritious, appetizing school meals for students. This launch follows through on a commitment made in the administration’s National Strategy on Hunger, Nutrition, and Health. …
Greater Omaha Packing Company is the recipient of a $20 million Meat and Poultry Processing Expansion Program (MPPEP) grant through the United States Department of Agriculture. …
The U.S. Department of Agriculture (USDA) today announced the appointment of 25 industry representatives to serve on the Fruit and Vegetable Industry Advisory Committee (FVIAC). The reappointed and newly appointed members will serve two-year terms beginning immediately and ending in October 2024. …
The U.S. Department of Agriculture today announced the appointment of seven members to the Hass Avocado Board. Appointed are two producer members, two producer alternates, one importer member and one importer alternate to fill three-year terms expiring on October 31, 2025, and one vacant importer alternate seat to fill the remainder of the term which expires on October 31, 2024. …
The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) proposes to revise the conditions under which table grapes from Chile may be imported into the United States. …
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