WCMA Unveils New Leadership Training Menu for 2023

Make plans today to take advantage of the next round of leadership trainings offered by the Wisconsin Cheese Makers Association (WCMA) beginning in January 2023. Registration for these popular sessions is now open to WCMA members at WisCheeseMakers.org/Trainings. 

WCMA Calls for Immigration Reform to Support Industry Growth

The Wisconsin Cheese Makers Association (WCMA) is calling for Congressional action to expand opportunities for legal immigration and to allow more immigrants to become permanent residents or citizens of the United States of America.

WCMA Board of Directors Approves Reform Concepts for Federal Milk Orders

The Wisconsin Cheese Makers Association (WCMA) Board of Directors approved concepts to improve and reform federal milk marketing order pricing provisions at a special October 26 meeting.  

Enter 2023 United States Championship Cheese Contest Today

The entry window is now open for the 2023 United States Championship Cheese Contest! Enjoy a special entry rate on all submissions of cheese, butter, yogurt, and dry dairy products now through December 1, only at USChampionCheese.org.

Registration Opens October 12 for CheeseCon 2023

Registration begins October 12 at CheeseCon.org for the world’s premier cheese, butter, and whey industry event, hosted by the Wisconsin Cheese Makers Association (WCMA) in partnership with the Center for Dairy Research (CDR) at the University of Wisconsin-Madison. CheeseCon offers valuable networking, insightful seminars, tabletop exhibits from trusted industry suppliers, and exciting celebrations of industry excellence.