World Health Organization

Cargill Becomes First Global Edible Oils Supplier to Meet World Health Organization’s Best Practice on Eliminating Industrially Produced Trans-Fatty Acids

February 1, 2024 Cargill

As of Jan. 1, 2024, every Cargill food customer, no matter where they are in the world, can be confident that the company’s fats and oils comply with the World Health Organization’s (WHO) recommended maximum tolerance level for industrially produced trans-fatty acids (iTFA) in fats and oils. …

Food Manufacturers Cause 600 Million WHAT Each Year?

May 27, 2021 AIB International

The World Health Organization (WHO) estimates that there are 600 million cases of foodborne illness globally, and 420,000 people die from foodborne disease each year. Children under the age of five account for approximately 30 percent of those foodborne deaths (WHO). …