SUPERVALU To Boost Number Of Zero Waste Stores In Albertsons Banner

June 30, 2011 SUPERVALU Inc.

SUPERVALU INC., along with its Albertsons banner, today announced plans to transition 40 stores to zero waste operations during the company's current fiscal year, which ends on February 29, 2012. The commitment comes as part of SUPERVALU's release of its 2011 Corporate Social Responsibility (CSR) Report, out today, which highlights the company's accomplishment of becoming the first retailer to achieve zero waste classification at two of its Albertsons grocery stores last November.

Maryland DNR Aims To Connect Crabs, Restaurants, Watermen

Dozens of chefs are taking field trips to see watermen and seafood processors at work, part of a Department of Natural Resources initiative to reconnect the restaurant industry with the water and to do a better job promoting Maryland seafood.

Survey Finds ‘Grown In The USA’ Surging In Popularity, Right Behind ‘Natural’ & ‘Organic’

June 30, 2011 Shelton Group

What appeals most to Americans on a food product label? A new survey released today finds Americans most want to see “Natural,” “Organic” or “Grown in the USA.” Asked “Which is the best description to read on a food label?”, 25% of consumers said “100 percent natural” or “All natural.” Another 24% said “USDA Certified Organic” or “100% organic.” Surprisingly, 17% preferred “Grown in the USA.”

California Giant Strawberries & Cream Take Over Manhattan

California Giant Berry Farms just spent a week in New York City sharing the Wimbledon experience with berry and tennis fans in Rockefeller Center and throughout Manhattan in a joint venture with HSBC Bank and The Tennis Channel. Throughout the week of June 20th partners in the promotion gave fans a taste of all the tournament has to offer including the famous tradition of enjoying fresh strawberries and cream compliments of California Giant Berry Farms.

Ready Pac Hires Salad Marketing Director

June 30, 2011 Ready Pac

Ready Pac Foods, Inc. has announced the hiring of Bryan Jaynes as their new Marketing Director, Salad. Reporting directly to Barbara Dan, Ready Pac’s Vice President Marketing and R&D, Bryan brings close to 20 years of marketing experience in both retail and foodservice channels, including leadership on both branded and private label products.