Caves Of Faribault Named '2014 Champion Artisan Cheesemaker' By UMDIA
The Upper Midwest Dairy Industry Association (UMDIA) has released its "Parade of Champions" list and has named Caves of Faribault the Champion Artisan Cheesemaker of 2014. I …
Month: October 2014
Blount Fine Foods Extends 10-Ounce Retail Line With The Addition Of Beef Chili
Blount Fine Foods, a leading manufacturer of hand-crafted artisan soups, sauces and side dishes for retail and foodservice, announced the release of its new Blount brand 10-ounce grab-and-go Beef Chili with Beans. The SKU, the seventh in the lineup, will be available for retail right away, and is already slotted at several locations throughout New England. …
Rosenberger's Dairy Brand Fans Won't See Any Change Under New Owner
Rosenberger's Dairy, known in the Lehigh Valley for its milk and other products, has been acquired by a New Jersey dairy and food distributor that plans to cease bottling and production activities at Rosenberger's Montgomery County facility. …
Baker Cheese Factory Announces Expansion
Baker Cheese Factory Inc., a family-owned cheese-maker in Fond du Lac County, is expanding and modernizing its operations in St. Cloud—a project expected to create about 40 new jobs. …
Dairy Management Partnerships Set To Ignite Fluid Milk Innovation
Igniting innovation in fluid milk and milk based beverages to meet the growing demands of both foreign and U.S. consumers is the objective of seven wide-ranging partnerships announced by Dairy Management, Inc.(DMI) today. These seven partners, supported by DMI who represents America’s dairy farm families and importers, are committing an unprecedented investment to unlock innovation and put milk back in the center of the rapidly growing health and wellness beverage market. …