Are Eggs the Nutrition Comeback Kid?

What’s not to love about them? They are a cheap source of protein, contain bone-strengthening vitamin D, and provide choline, a compound needed for healthy cells and nerves, especially during pregnancy. The only nutrient blemish is that an egg is high in dietary cholesterol.

Smart Balance Announces Dairy-Free Butter

March 31, 2015 Boulder Brands, Inc.

Smart Balance, a pioneering leader in great tasting and heart healthier foods, today announced that it is transitioning its flagship line of buttery spreads to higher quality dairy free recipes with a renewed focus on product performance.

Triolo's Bakery Of Bedford, NH Wins Top Honors At National Capital Area Cake Show

March 31, 2015 Triolo’s Bakery

The award winning design team of Triolo’s Bakery swept the National Capital Area Cake Show on Feb. 21, 2015 in Fairfax, Virginia. Led by Master Cake Artist Bryson Perkins, Creative Director of Triolo’s Bakery, the team prevailed in the Professional Novelty Tiered Cakes, Master’s Sculpted Cake, Master’s Special Techniques’, Master’s Floral Fantasy, and Professional Wedding Cakes Division. Perkins also won the Grand Prize, and People’s Choice awards.

King's Hawaiian Announces 'Sweet' Partnership With The New York Mets

March 31, 2015 King's Hawaiian

KING'S HAWAIIAN announced today that it has signed on as one of the newest sponsors of the New York Mets for the 2015 season. The partnership marks a continued expansion for the brand in the northeast, with KING's HAWAIIAN signature sweet Hawaiian bread making its way into more and more homes throughout the northeast corridor.

New Research Reveals That Eating Grain Foods Provides Positive Health Benefits

March 31, 2015 Grain Foods Foundation

Thinking twice about including grain foods in your diet? Well, now you don't have to, according to new research unveiled at the 2015 Experimental Biology (EB) annual meeting this weekend in Boston. The Grain Foods Foundation (GFF) worked with researchers to address grain foods in the overall diet and their associations with health outcomes as a result. They studied grain foods patterns — dialing up or dialing down specific grain food servings and looking at the impacts on overall energy, nutrient intake and diet quality, and cost of nutrients and grains foods' role in providing nutrients per dollar.