Smithfield Introduces New Pitmaster-Perfected Dry Seasoned Ribs

July 31, 2015 Smithfield Foods

As we head into the peak of grilling season, BBQ enthusiasts will be looking to take their next summer cookout to the next level – and thanks to Smithfield, cooking up a juicy, flavorful rack of fresh BBQ ribs just got a whole lot simpler. With the national availability of the all-new line of Smithfield Dry Seasoned Ribs, impressing family and friends with a pit-master perfected meal is now a cinch. Pre-seasoned in Bold & Spicy Southwest Style Peppercorn, these BBQ ribs will be ready in less than two hours, ideal for a convenient weekday dinner or delicious weekend feast that's sure to amaze.

The Search For A New White House Chief Florist Is Underway

Nearly five months after former chief florist Laura Dowling left her position amid rumors of style and personality clashes, the White House is still looking for someone to lead its small but busy floral shop. The search, according to sources close to some applicants, is in its middle stages, with potential finalists waiting patiently for a callback.

2016 National Floriculture Forum January 24-29

The 2016 National Floriculture Forum (NFF) is going to the Netherlands and the IPM in Essen, Germany from January 24-29, 2016. You are cordially invited to join us.

Emerald Coast Growers New Resource Guide Hits Customer Desks, Realtime Online Availability

July 31, 2015 Emerald Coast Growers

Continuing to make it easy for customers to do business, Emerald Coast Growers has released the latest edition of their popular Resource Guide both in print and online.

Troyer's Of South Florida Teams With McClain's Old Florida Gourmet For Tabletop Show

Troyer’s of South Florida, a distributor of Troyer brand deli products, locally-sourced items, and other grocery and specialty foods, will hold a tabletop show in conjunction with McClain’s Old Florida Gourmet’s annual tabletop show August 20 and 21.