Sugar Bowl Bakery, a family owned and operated bakery, is proud to unveil four new flavors of its traditional Madeleines at Winter Fancy Food Show in San Francisco: Lemon, Pumpkin Spice, Orange and Tuxedo. This new line is just the most recent addition to Sugar Bowl Bakery’s anchor line of traditional Madeleines, Petite Palmiers and Brownie Bites. …
More food retailers are venturing into the world of omnichannel marketing as they integrate ecommerce, mobile, social, catalog, and physical stores to create enhanced shopping channels for their customers. This trend is one of many examined in What’s in Store 2016, the annual trends research report published by the International Dairy-Deli-Bakery Association (IDDBA). …
The National Confectioners Association is pleased to announce the recipients of its 2016 Confectionery Leadership Awards. The awards celebrate the recipients’ contributions to the category through their effective business collaboration, category management best practices, and innovations in merchandising confectionery products in stores. Selected for their knowledge, wisdom, expertise and commitment, the 2016 recipients are Julie Bierman, senior buyer from Army & Air Force Exchange Service (“The Exchange”), and Jennifer Dilts, senior buyer from Dollar General. …
Move over St. Louis, Texas and North Carolina — Milwaukee's about to land on the barbecue map. At least that's the hope of chef Aaron Patin, who on Friday is debuting something called the Milwaukee rib.
Royal Caribbean Cruises Ltd. (RCL) and World Wildlife Fund (WWF) announced today a five-year global partnership to help ensure the long-term health of the oceans. …
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