Harry’s Fresh Foods, a Portland, Oregon-based manufacturer of premium refrigerated and frozen soups, entrées, sides and desserts, has expanded its operations with the opening of their new 200,000-square-foot production facility at 2960 Armory Drive in Nashville. …
Green Dirt Farm’s fresh sheep’s milk cheese is great for all kinds of dishes. The fluffy cheese is spreadable and crumbly at the same time. The creamy and milky flavors present only a slight hint that it is sheep’s milk. …
CDFA’s Egg Safety and Quality Management (ESQM) program is announcing two vacancies on the Shell Egg Advisory Committee (SEAC). The committee makes recommendations to the secretary of CDFA on all matters pertaining to quality standards for shell eggs, uniformity of inspection, adjustment of fees for administration and enforcement, and the annual budget. …
Wild prairie grasses and wooden signs advertising handwoven rugs dot the roadside leading to the home of the nation’s largest organic cooperative. …
Agropur Cooperative, in partnership with the Quartier de l'innovation de Montréal, AgBioCentre and NineSigma, today announced the launch of Inno Challenge, an initiative to create new dairy products through open innovation. This is a Canadian first in agrifood innovation. Under the theme "Together, Let's Reinvent Dairy!" a first call is going out across Canada and internationally to creative thinkers who will have until December 7, 2016, to submit their proposals for innovative dairy products. …
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