Ruth Farms, Home Of Happy Yolks, Goes Cage Free

December 1, 2017 Craig Kelly, LimaOhio.com

Ruth Farms, home of Happy Yolks LLC, held an open house Thursday to give the public a look at its operation, which is still under construction. Ruth Farms will use Tecno Cage Free Poultry Systems, which houses a large number of laying hens without the confinement of cages. The operation will consist of two buildings, each of which will have two stories containing six, 468-foot long rows of feeder space, able to accomodate over 101,000 layers per floor.

Hampton Creek Wants To Scramble The Egg Industry With New Plant-Based Product

For most of the past year, Hampton Creek has had egg on its face. Top executives tried to oust CEO Josh Tetrick in a coup, the food company’s boardroom emptied out, and Target pulled its faux mayonnaise off shelves. The San Francisco startup is now trying to clean up its act — and get the egg off not just its face but also breakfast plates, with the help of a new board of directors, fresh funding and a new, egg-free product made from vegetable protein.

Excess Milk Production In Idaho, Not Enough Buyers

December 1, 2017 KMVT/KSVT

"We're in a situation today where we've got more local milk production than we have processing capacity that can handle the production," said Rick Naerebout, CEO of the Idaho Dairymen's Association. "And so we're faced with a situation where we have to push milk out of the area to find homes to process it."

Halloumi Cheese Has Science On Its Side In Bid To Ensure Future

December 1, 2017 University Of Edinburgh

Scottish scientists have joined a Europe-wide bid to secure the future supply of Cyprus' finest food export – halloumi cheese.

Brie Noir? Cheese’s Distinct Flavor & Texture Takes Longer Than Brie To Make

December 1, 2017 Claire Warner, Bustle

Maybe you can toss together a cheese plate in ten minutes and give a lecture series about the true definition of fresh cheese, but I'm here today to tell you that you don't know all there is to know about cheese. If I were to ask you what Brie Noir is, for example, you would probably be stumped unless you happen to live in the specific region of France where Brie's mysterious older cousin is typically found.